Virginia walks through her three-part Drop Keep Add framework: dropping shame around imperfection using an 80-20 eating approach, keeping existing habits that support goals, and adding nutrients rather than cutting foods out.
01:42how do we prioritize in women in this age group
01:45that true strength training? In terms of nutrition,
01:49it's really about this big picture balance. So
01:53if we're moving more, which obviously I'm a huge
01:55fan of, really the next question is, what should
01:59I be eating and how do I stay consistent with
02:01this? So that's where the drop, keep, add approach
02:04comes in. It's simple. It covers all of the bases
02:08on the what and the how, but it also respects
02:11women on their life instead of punishing them
02:15for it or creating feelings of guilt. So this
02:18drop, keep, add approach has three parts to it.
02:21The first is drop. And this is really important.
02:23It's dropping the shame around imperfection.
02:27I think it's a time of life where we try so hard
02:30to hone in and be perfect on everything that
02:32we're doing that if we're not, we instantly feel
02:35like we've failed. So how do we drop that shame
02:38around snacks and imperfection? I've really found
02:41that the 80 -20 approach to nutrition is huge.
02:44So 80 % of the time you're eating. quality foods
02:47that are helping you towards your goals of building
02:50muscle, losing fat, feeling better overall. So
02:53your vegetables, your lean proteins, your complex
02:56carbs, your fruit. But the 20%, that's where
03:00life comes in. Maybe you're on the road and you
03:03don't have food prepared with you and you have
03:04to hit a drive -thru. That's okay. Maybe you're
03:07taking a couple bites off of your kid's plate.
03:10That's okay. It is not going to be detrimental.
03:13It doesn't mean that we have to have these feelings
03:16of guilt surrounding it. It's just understanding
03:19that those cases are the exception. They're in
03:23the 20%. Primarily, we're focusing on the 80
03:26% of quality nutrition that'll help us reach
03:29our goals. So that's the drop component. Second
03:33is the keep. So keeping the habits that already
03:36help support us with our goals. Maybe that's
03:39sitting down and eating meals with your family.
03:42That's enjoying your favorite cultural foods.
03:44It's going out with friends or your significant
03:47other to be able to go to a restaurant and enjoy
03:49a meal. How do we work that in so that we can
03:54kind of keep the framework of that 80 -20? 80
03:57% of what we're doing is helping us towards our
04:01goals and creating that quality food, working
04:04towards our goals. But the 20 % are the habits
04:08that maybe are a little more flexible on the
04:10food, the going out to eat or enjoying food on
04:13holidays. So it's not getting rid of that, but
04:16keeping those habits in that 80 -20 proportion.
04:20And finally, the third component of this is adding.
04:23So how do we add nutrients around what it is
04:27we're eating to help us achieve results? So often,
04:31nutrition and diets are viewed as a sense of
04:34deprivation, of things that we can't have, that
04:36we're not allowed to do, that we need to cut
04:38out. Rather than dropping that, cutting it out,
04:42how do we keep what we're doing and add more
04:46vegetables? add more lean protein, add more water
04:50throughout the day. So by default, you're starting
04:53to make progress and you're not living in the
04:56sense of failure or deprivation. So those are
04:59the components of the drop, keep, add. It's really
05:03about creating something, an approach that's
05:07sustainable over time, that reduces these feelings
05:11of guilt and really work. with life during this
05:14phase. It provides grace, it provides understanding,
05:18but it also provides reality. So on a more personal